Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11
نویسندگان
چکیده
منابع مشابه
Characterization of Bacteriocin from Probiotic Lactobacillus Plantarum
In our study, the sample (cheese) was selected for isolation and identification of Lactobacillus species as local probiotic isolate. The strain was subjected to microscopic and macroscopic investigations for probiotic selection. The world health organization criteria (WHO) were applied to all Lactobacillus species against E. coli, P. areoginosa, S. aerus, Chromobacterium, Serratia and A. flavus...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1996
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.178.15.4472-4483.1996